Falset, Tarragona Trip Overview
The calçots are a seasonal winter vegetable, which is cooked directly over the flame of the fire and eaten standing outside, with the typical romesco sauce (sauce made with nuts, olive oil, toasted bread, vinegar, ñoras,…) It is a fun time to be with family, friends, it is a time of meeting and fun. The calçot is typical of the Tarragona area and is grown from January to March.
Additional Info
* Duration: 3 hours
* Starts: Falset, Tarragona, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Falset, Tarragona, Catalunya, Spain
The calçots are a seasonal winter vegetable, which is cooked directly over the flame of the fire and eaten standing outside, with the typical romesco sauce (sauce made with nuts, olive oil, toasted bread, vinegar, ñoras,…) It is a fun time to be with family, friends, it is a time of meeting and fun. The calçot is typical of the Tarragona area and is grown from January to March.
We will cook the calçots (onion and celery mixture) with vine shoots that we will cut at the moment. Meanwhile, we will prepare the typical romesco sauce to eat with the calçots. Anyone who wants can participate in the elaboration. Once the calçots are cooked, they will put on the bib and we will teach how to eat them.
Once the calçots are finished, we will go to the dining room where we will continue with the meat and finish with desserts.
Sample Menu
• Calçots with romesco sauce – They are eaten standing outside (weather permitting) with bib and romesco sauce
• Grilled meat – Brazier with lamb meat, sausage and artichokes and casserole with white beans, black sausage and potato
• Catalan cream or natural orange with mistela – To choose between the typical Catalan cream or natural orange with sweet wine
