What to expect During this tour?

Foodie and Experiences Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who landed in Cordoba with her husband and two daughters in 2010. During this guided tour, you will buy all of the seasonal ingredients for a dynamic and delcious cooking class, learn about locally grown products and participate in the selection of the recipes that will be used to make a hand crafted menu using the best fresh and seasonal ingredientes. A class which combines a passion for food with creativity and intuition. A moment to activate our senses and relish in the pleasures of food and wine, of art and music and to begin a conversation with slow living.