What to expect During this tour?

Experience the tradition and authenticity of the Sierra de Aracena with our exclusive tour to a local slaughterhouse and tasting of Iberian products! We invite you to discover the artisanal process behind one of the most emblematic products of Spanish gastronomy: Iberian ham. During this guided tour, we will take a pleasant walk through the pasture and explore a traditional slaughterhouse in the heart of the Sierra de Aracena, where you will learn first-hand the techniques of making and curing ham, from the arrival of the free-range Iberian pigs to the final result. The tour includes transportation from Seville, an expert guide in the production process, and a tasting of Iberian products of the highest quality. Book now and enjoy a unique experience that connects tradition with the authentic flavor of the mountains!