Iberian Meat Tasting

Discover the rich history and mouth-watering flavors of Spain’s most prized culinary treasure: Iberian pork! Join us for an immersive experience where you’ll learn everything there is to know about Iberian pigs – from their origins on the Iberian peninsula, to the way they’re farmed and the different breeds that exist.

Our host will take you through the entire process of creating the finest Iberian cold meats, with an emphasis on the coveted Iberian ham and an array of flavorful local sausages. As you savor the exquisite flavors of our tasting, you’ll appreciate the skill and care that goes into every step of the process – from the raising of the pigs in the countryside, to their diet, to the curing of the meats.

Whether you’re a foodie or simply looking to expand your culinary horizons, our Iberian Pork Tasting is the perfect experience for you. Join us for an unforgettable journey through the world of Spanish gastronomy!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• Important Note: We only serve alcoholic drinks for travelers 18years old and above. Minor travelers below 18 years old will be served non-alcoholic drink
• Not recommended for non-meat eaters, vegetarians or vegans.

• Iberian Meat Tasting
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• Sherry wine
• Olives, cheese, and bread
• Explanations of the entire process of creating Iberian pork products
• 3 types of sausage
• Olive oil tasting
• 2 Iberian ham tastings

• gratuities

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Please be advised..

• This Tour is Provided by La Terraza del Cristina.
• Tour Timezone & Starts at Europe/Madrid.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.