Devour Seville Tapas & Traditions Food Tour

Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. This is also a tour through the ages. Walk in the footsteps of Columbus, see ancient Roman ruins, and visit the very gates that avocados, potatoes and coffee first entered Europe through from the New World. Moving at a gentle pace during the daytime, this tour is a must for any food lover!

Explore the market and get a glimpse into the daily life in the city. Afterwards, make your way to the best charcuterie stall in the market and watch as impossibly thin slices of Iberian ham are cut and land on the plate in front of you.

Pull up a chair by the bar in the cozy Bar El Comercio and watch as the owner Paco makes a fresh batch of churros with a cup of hot chocolate. Some say they’re the best in all of Spain, but you’ll have to try them yourself. From the black and white tiled floor to the legs of ham hanging from the ceiling and the fact that the owner was born upstairs, this is one of the best places in Seville to experience food and tradition.

Follow your guide to Barrio Santa Cruz, the old Jewish quarter, and step into a historic convent. This is an incredible opportunity to see a part of Seville that many miss and a great chance to try the nuns’ famous homemade cookies.

Walk through the doors of this spectacular venue that’s part bar and part museum. Dedicated to the vibrant Holy Week, the walls of Taberna La Fresquita are adorned with photos, plaques, and memorabilia all paying homage to the celebration. Sit down with a glass of tinto de verano, a mix of red wine and lemon soda, and tuck into traditional montadito sandwiches filled with chorizo and shredded pork.

Immerse yourself in the Seville way of life and live like a local at Freiduría La Isla. The father and son team here serve up freshly fried fish in a friendly and energetic restaurant. At its most popular during April Fair, the fried fish here is served in paper cones and often enjoyed with a glass of one of the driest white wines in the world. You’ll enjoy it in the form of their famous adobo, a special marinade that’s only found in this part of the world.

Some of the best places to eat in Seville are family-run and have been around for generations, and El Atún is no exception. This tapas bar pays homage to the history of Seville and tapas, with a traditional menu with plenty of choices to catch the eye of any seafood lover – El Atún means “Tuna,” after all. Learn how tapas bars play a big role in life in Seville and, most importantly, find out the best ways to navigate the busiest of bars from your guide.

First opening their doors in 1885, the family who runs Confitería La Campana have perfected their craft over the past 135 years and have passed their knowledge down through four generations. Marvel at their wonderous creations and try to narrow down your choices – it’s harder than you’d think! This is one of the grandest bakeries you’re ever likely to be in, where the classy interiors are only outmatched by the elaborately designed cakes and treats.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels
• This tour is in English.
• Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
• This tour includes considerable amount of time standing up and walking (3.5kms/2.15miles).
• This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop.
• Those with dietary restrictions or food allergies need to email our Guest Experience team after booking the tour so we can arrange your ingredients.
• This tour is not suitable for vegans nor those with celiac disease.
• Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.

• Small Group Tour
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  Maximum 8 to 10 guests

• Local English Speaking Culinary Expert
• Breakfast & enough food for lunch
• Expertly guided walking tour

• Hotel Pick-up/Drop-off

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– Please arrive 15 minutes before your tour start time for check-in. Out of courtesy to other guests, we’re unable to wait for latecomers. No refunds can be provided for late arrivals or no-shows.
– This tour covers breakfast and lunch.
– Those with dietary restrictions or food allergies need to email our Guest Experience team at info@takewalks.com after booking the tour so we can arrange your ingredients.
– Guests with serious food allergies will need to sign an allergy waiver at the start of the tour.
– Taking photos inside the convent is forbidden.
– We recommend you bring a water bottle (to protect the environment we don’t provide plastic bottles). You’ll be able to fill your bottle on tour. Advisable in summer due to high temperatures (45ºC / 115ºF).
– Tips/gratuities (for your guide) are always appreciated.
– Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.

Please be advised..

• This Tour is Provided by Devour Seville Food Tours.
• Tour Timezone & Starts at Europe/Madrid.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 414 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 10 Travelers is accepted for booking.