Seville Trip Overview
he towns of the province of Seville harbor a rich culinary culture praised internationally.
In this cooking class, you will have the opportunity to know the culinary style most characteristic of Andalusia in an experience in which you will be the protagonist.
Enjoy acquiring the knowledge to make excellent dishes with your own hands.
Prepare a large number of recipes composed of purely natural ingredients wrapped in the most authentic atmosphere of a traditional house in the region.
Additional Info
* Duration: 4 hours
* Starts: Seville, Spain
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Seville, Andalucia, Spain
he towns of the province of Seville harbor a rich culinary culture praised internationally.
In this cooking class, you will have the opportunity to know the culinary style most characteristic of Andalusia in an experience in which you will be the protagonist.
Enjoy acquiring the knowledge to make excellent dishes with your own hands.
Prepare a large number of recipes composed of purely natural ingredients wrapped in the most authentic atmosphere of a traditional house in the region.
Start of the tour: 11:00 am
The shuttle service will take you from your hotel to the town while enjoying the beautiful views of the fields of southern Spain. When you get there you will visit Mercado de Abasto, well known for its food and natural ingredients from the best-kept orchards. Your specialized guide will inform you about the long history of this market of Arab origin while carrying out the selection of products.
The ingredients collected will serve as the basis for a great culinary experience. Far from the modern cooking workshops and devoid of personality, this instruction will help you to know in detail the preparation of the rural kitchen. You will participate in preparing your own dishes under the advice of an expert local cook.
Among its recipes are authentic delicacies such as salmorejo, beans with ham, the Iberian secret (pieces of pork from the front extremities) and the Cordovan flamenquín. The dishes to be cooked will be adapted to the time of year in which you make your visit offering the best of each season.
End of the tour: 3:00 pm
Sample Menu
• Beans with ham
