Paddle Surf, History and Gastronomy in Cadiz

Sevilla Trip Overview

On this route we will enjoy the good weather of the beaches of Cádiz and its incredible waters. We will visit by kayak the famous Sancti Petri Castle, in Chiclana de la Frontera, historically linked to one of the most important and famous temples of Antiquity: the Melqart-Hercules Temple. According to the story, Hercules, the mythical founder of Cádiz, was buried in this temple, where he arrived to do one of his twelve works.
We will enter the waters with paddle surfing and enjoy the local cuisine, mainly composed of seafood. Finally, we will rest on the beaches of fine white sand washed by the waters of the Atlantic Ocean.

Additional Info

* Duration: 12 hours
* Starts: Sevilla, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Sevilla, Andalucía, Spain

On this route we will enjoy the good weather of the beaches of Cádiz and its incredible waters. We will visit by kayak the famous Sancti Petri Castle, in Chiclana de la Frontera, historically linked to one of the most important and famous temples of Antiquity: the Melqart-Hercules Temple. According to the story, Hercules, the mythical founder of Cádiz, was buried in this temple, where he arrived to do one of his twelve works.
We will enter the waters with paddle surfing and enjoy the local cuisine, mainly composed of seafood. Finally, we will rest on the beaches of fine white sand washed by the waters of the Atlantic Ocean.

> 8 am Departure from Seville.
> 10 am Arrival at the beach and tent assembly (if you can talk to a beach bar to put it in front of you in exchange for bringing customers there)
> 10’30 am. Kayak visit to Sancti Petri Castle with exclusive visit.
> 12’30 pm. Rest and possible snack if customers wish.
> 1 pm. Paddle surf rental.
> 2’30 pm. Lunch.
> 4 pm. Rest and enjoy.
> 5’30. Coffee.

Stop At:

• Castillo Sancti Petri, Sancti Petri Island, 11100 San Fernando Spain

Sample Menu

• Sea food – we will enjoy the local gastronomy, composed mainly of seafood



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