Sevilla Trip Overview
About your host, Antonio Cruz: “In Oducia, Chef and Host await you, come take your seat and join us.
In our home, we cook only for passion and not for duty. The exceptional luxury of an outstanding product prepared with honor and enriched with savoir faire is my passion. I’ve worked as an executive chef in several haute-cuisine restaurants in the city, and now I’m on my own, doing what I love and receiving guests on my beautiful house.”
*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Additional Info
* Duration: 3 hours
* Starts: Sevilla, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Sevilla, Andalucía, Spain
About your host, Antonio Cruz: “In Oducia, Chef and Host await you, come take your seat and join us.
In our home, we cook only for passion and not for duty. The exceptional luxury of an outstanding product prepared with honor and enriched with savoir faire is my passion. I’ve worked as an executive chef in several haute-cuisine restaurants in the city, and now I’m on my own, doing what I love and receiving guests on my beautiful house.”
*Eatwith is the world’s largest community for culinary experiences with locals. Enjoy local food and browse dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Dine on haute-cuisine in a stunning location and enjoy a unique Slow Food experience in the home of a local, professional chef.
• 4-course organic menu that changes according to the season and to local produce availability
• Wine pairing with local wines is included
• Communal dining for 2 to 20 people
• Antonio has over 24 rave reviews on TripAdvisor!
Sample Menu
• Seasonal Fruit Tabbule with Mojama on Spearmint Salsiki and Beet Vinaigrette
• Acorn Pork Cheek with Grilled Vegetables and sweet Potato Puree
• Codfish Confit with Seafood Fideuá and Fine Toasted Garlic Cream
• Milk Torrija and Hazelnut Ice Cream – or Chocolate Cake with Spices and Mango Sorbet
