Sevilla Trip Overview
Join your hosts Annette and Jose in their kitchen and learn to cook a traditional Spanish meal. Your hands-on cooking lesson will last about two hours and you will learn to cook three dishes from scratch. You will learn to cook dishes such as cordero a la pastora (lamb and potato stew) with alcachofas con salsa (friend artichokes with romesco sauce) or espinacas on garbanzos (spinach with garbanzo beans) on the side. Your meal ends with a dessert such as torija (a Spanish style French toast) or leche frita (a fried dough of flour, milk and sugar topped with cinnamon) for dessert.
Enjoy learning about the little tricks and techniques involved in Spanish cooking before you sit down at the table to share the meal you helped prepare over a great conversation with Annette and Jose!
Additional Info
* Duration: 4 hours
* Starts: Sevilla, Spain
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Promoted Experiences
What to Expect When Visiting Sevilla, Andalucía, Spain
Join your hosts Annette and Jose in their kitchen and learn to cook a traditional Spanish meal. Your hands-on cooking lesson will last about two hours and you will learn to cook three dishes from scratch. You will learn to cook dishes such as cordero a la pastora (lamb and potato stew) with alcachofas con salsa (friend artichokes with romesco sauce) or espinacas on garbanzos (spinach with garbanzo beans) on the side. Your meal ends with a dessert such as torija (a Spanish style French toast) or leche frita (a fried dough of flour, milk and sugar topped with cinnamon) for dessert.
Enjoy learning about the little tricks and techniques involved in Spanish cooking before you sit down at the table to share the meal you helped prepare over a great conversation with Annette and Jose!
Enjoy a private and authentic cooking class in a local Seville home with your host Annette. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Annette will teach you 2-3 traditional Spanish dishes from family recipes. After cooking, you will enjoy your meal together. This is a unique opportunity to visit the home of a local and explore traditional Spanish culture and cuisine.
Stop At:
• Traveling Spoon, Seville Spain
Sample Menu
• Olives
• Sopa Castellana – Spanish garlic soup often made with egg poached in chicken broth and sherry
• Cordero a la pastora – lamb and potato stew
• Alcachofas con salsa – fried artichokes with romesco sauce – a nut and red pepper-based sauce
• Torija and Leche Frita – a Spanish style French toast and a fried dough of flour, milk and sugar topped with cinnamon
