What to expect During this tour?

Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple tree area can be scheduled with us, and this way unveil every secret of this drink’s production. On this tour Hernani will be visited as well, a small village where the cider culture is displayed at its most and cider references can be found in every corner. Transportation and lunch are included in this tour, with free flow cider included during your meal!