What to expect During this tour?

Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic and traditional Spanish dishes. The big focus will be the Real Spanish Paella but of course you will prepare a refreshing Sangría and other emblematic dishes such as Padron Peppers and Gazpacho. You´ll meet you friendly local chef in the morning at our impressive venue where you can expect to cook 2-3 starters, a delicious paella and a dessert. The ingredients keeps changing depending on what is available in the market. Please do let us know in advance for any dietary restrictions. In this class you will not only learn how to cook but you will immerse in the Basque gastronomy culture known as the deepest one in Spain.