OR Trip Overview
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Additional Info
* Duration: 2 hours
* Starts: OR, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Promoted Experiences
What to Expect When Visiting OR, Galicia, Spain
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Tour of the facility to see the ovens inside and the process of Cea bread. Tasting of breads in which we appreciate differentiated catering of Galician breads. We learn to make bread. We know the surprising history of Cea bread, its relationship with the Camino de Santiago, the Oseira Monastery and the Carballiño octopus.
Sample Menu
• Protected geographical indication bread tasting: Cea bread and Galician bread