What to expect During this tour?

In this experience you will learn dishes typical of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will give her clients advice on where to buy good products and places in Malaga that they should visit, as well as gastronomic places of interest. They are fun, enjoyable and 100% participatory classes. Also, everyone who attends will get a gift at the end of the class, but it's a surprise, so to find out you have to come to our class! A minimum of 4 people is needed to carry out the class.