Madrid Trip Overview
Enjoy a tasty and flavorful veggie menu with host and hostess Javier and Berenice. If you’re a tourist, they’ll even give you tips to make the most out of your trip!
• You’ll taste a colorful and organic 5-course meal that’s made of seasonal and local ingredients
• Red wine, white wine, beer, cocktails, coffee, tea, and juices are incluced
• Communal dining for 2 to 4 people
• Local host Berenice can fluently speak Spanish, English, and French.
Additional Info
* Duration: 9 hours 30 minutes
* Starts: Madrid, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Promoted Experiences
What to Expect When Visiting Madrid, Community of Madrid, Spain
Enjoy a tasty and flavorful veggie menu with host and hostess Javier and Berenice. If you’re a tourist, they’ll even give you tips to make the most out of your trip!
• You’ll taste a colorful and organic 5-course meal that’s made of seasonal and local ingredients
• Red wine, white wine, beer, cocktails, coffee, tea, and juices are incluced
• Communal dining for 2 to 4 people
• Local host Berenice can fluently speak Spanish, English, and French.
Local host Berenice is a vegan foodie who enjoys adapting various recipes using plant-based ingredients. Don’t miss out on her desserts, they are truly delightful!
You will get the chance to experience a unique and authentic dinner with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Raw zucchini lasagne – Made with cashew ricotta, sundried tomato concassé, and pesto, all crowned with a basil and avocado cream.
• Broad beans and chantarelle saute – Served with black garlic aioli.
• Baja taco – This roll has inside wakame marinated crispy tofu, avocado cream, fake nopales, red onion and a special tartare sauce with red seaweed caviar.
• Roasted seasonal veggies with tempeh in red miso – We roast tempeh with seasonal veggies and serve them with a red miso special broth.
• Chocolate and coconut cream mousse – Seasoned with Maldon salt, strawberries and kumquat, topped with a crispy traditional oil biscuit from Southern Spain.
