Huelva Trip Overview
Relax with a beautiful terrace dinner in the heart of Huelva, Spain. As host Rafa prepares your food, hostess Rosa will explain the dishes, the gastronomy of the province and will even suggest places to visit!
• 3-course Mediterranean dinner plus appetizers
• Red wine, white wine, beer, digestif, aperitif, coffee, tea, and water are included
• Host Rafa is an extremely well-trained cook with a blog at GastroTraveler.es
• This experience is bookable as a private event only
Additional Info
* Duration: 2 hours 30 minutes
* Starts: Huelva, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Huelva, Andalusia, Spain
Relax with a beautiful terrace dinner in the heart of Huelva, Spain. As host Rafa prepares your food, hostess Rosa will explain the dishes, the gastronomy of the province and will even suggest places to visit!
• 3-course Mediterranean dinner plus appetizers
• Red wine, white wine, beer, digestif, aperitif, coffee, tea, and water are included
• Host Rafa is an extremely well-trained cook with a blog at GastroTraveler.es
• This experience is bookable as a private event only
Relax with a beautiful terrace dinner in the heart of Huelva, Spain. As host Rafa prepares your food, hostess Rosa will explain the dishes, the gastronomy of the province and will even suggest places to visit!
• 3-course Mediterranean dinner plus appetizers
• Red wine, white wine, beer, digestif, aperitif, coffee, tea, and water are included
• Host Rafa is an extremely well-trained cook with a blog at GastroTraveler.es
• Wide terrace available during Spring and Summer time, with good weather
• Communal dining for up to 8 people
About your host, Rafa: “I have a diploma in cuisine from the Le Cordon Bleu haute cuisine school in Madrid and the title of Expert in Culinary Technology from ESAH (Open Superior Studies in Hospitality) in collaboration with the School of Hospitality of Seville.”
Sample Menu
• Amuse bouche and welcome drink
• Appetizer – Served at the terrace table. It may be olives seasoned in the style of my father or a sausage of the “Sierra de Huelva”, etc
• Vegetables and egg – Onion, green pepper, zucchini, eggplant and tomato stewed in the style of the traditional “Pisto Manchego” seasoned with soy sauce
• “Choco” meatballs (cuttlefish) with pasta – “Choco” meatballs (cuttlefish) stewed in a sauce of cherry tomatoes and Manzanilla-Sanlúcar de Barrameda wine accompanied by tagliatelle
• “Carrilleras” of Iberian pork with orange and chocolate sauce – A tasty Iberian pork stew where orange and chocolate are in harmony with spices such as juniper or allspice.
• Tocino de cielo – A typical Andalusian sweet. The tradition places its origin in Jerez de la Frontera (Cádiz-Spain) more than 500 years ago.
• Petits Fours – Small sweet snacks to accompany coffee or tea.
