Donostia Trip Overview
Each Farmer’s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Additional Info
* Duration: 5 hours
* Starts: Donostia, Spain
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Donostia, Euskadi, Spain
Each Farmer’s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.
Sample Menu
• Txipirones Pelayo – Squid
• Mini menestra de temporada – Seasonal vegetables soup
• Kokotxas y almejas en salsa verde – Hake jowl and clams in green sauce
• Tarta de manzana de la tierra – Apple cake
