Donostia Trip Overview
A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompained by a club member.
Do not miss the oportunity to visit and be part of a unique environment enjoying the best of Basque cuisine.
Menú:
Buds of Tudela with anchovies
Iberian Ham
Cod Pil Pil
T-bone steak with piquillo peppers
Cheese, quince and nuts
La Rioja wine, Txakoli, beer and coffee included
Additional Info
* Duration: 2 hours
* Starts: Donostia, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Donostia, Euskadi, Spain
A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompained by a club member.
Do not miss the oportunity to visit and be part of a unique environment enjoying the best of Basque cuisine.
Menú:
Buds of Tudela with anchovies
Iberian Ham
Cod Pil Pil
T-bone steak with piquillo peppers
Cheese, quince and nuts
La Rioja wine, Txakoli, beer and coffee included
Meet the most local environment in a Gastronomic Club along one of the club members and enjoy a traditional dinner. The experience goes beyond the gastronomy, because entrance to these clubs is only allowed if joining a member and the chance iof having a meal in one of these clubs is very limited. Just sit and enjoy with us!
Sample Menu
• Gilda – A local appetizer made of olives, pepper and anchovies.
• Idiazabal cheese – The best local cheese.
• Cod with “pil-pil” sauce – Cod with a very special local sauce.
• Grilled T-bone steak with peppers – The famous “txuleta” steak!
• Pantxineta or Cheese cake – Discover these local desserts
