Why choose this Cordoba tour ?
Foodie and Experiences Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who landed in Cordoba with her husband and two daughters in 2010.
During this guided tour, you will buy all of the seasonal ingredients for a dynamic and delcious cooking class, learn about locally grown products and participate in the selection of the recipes that will be used to make a hand crafted menu using the best fresh and seasonal ingredientes.
A class which combines a passion for food with creativity and intuition.
A moment to activate our senses and relish in the pleasures of food and wine, of art and music and to begin a conversation with slow living.
Make the most of your Cordoba adventure
Tour Description & Additional Info:
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Desire to have fun and learn to cook!
Options To Choose for Your Trip:
- Cooking class and market tour
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Duration: 4 hours
Clase de cocina : Visita al mercado + clase de cocina
Pickup included
Feed the Fire Cordoba Cooking Class & Market Tour Inclusions:
Included with Your Ticket
- Menu to cook:
- All ingredients and materials are provided by the us. Craft beer and table olives are served during the class and at the end
Trending Cordoba Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by JUGO Experiences Cordoba.
- Tour Timezone & Starts at Europe/Madrid.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 10 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 10 Travelers is accepted for booking.