Spanish cuisine masterclass in Madrid: local market, wine tasting & tapas tour

Buitrago de la Sierra Trip Overview

PRIVATE GROUP (MIN. 1 PAX (solo travellers must pay a supplement))
Become an expert in Spanish gastronomic products.
Learn where the locals buy them.
Taste some of the best wines in the city.
Take a journey through the Spanish traditional cuisine in a complete tapas tour.

Additional Info

* Duration: 5 hours
* Starts: Buitrago de la Sierra, Spain
* Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Buitrago de la Sierra, Community of Madrid, Spain

PRIVATE GROUP (MIN. 1 PAX (solo travellers must pay a supplement))
Become an expert in Spanish gastronomic products.
Learn where the locals buy them.
Taste some of the best wines in the city.
Take a journey through the Spanish traditional cuisine in a complete tapas tour.

Discover the gastronomic delights of the Spanish cuisine: meet our local guide at the hotel lobby (only in selected hotels), who will take you into an immersive experience into our gastronomy. First, you will visit a traditional “Abastos” market in Madrid. This visit includes a historical explanation of Madrid’s gastronomy, the importance of the city as a gastronomic spot and the tasting of different products (ibérico ham, manchego cheese, etc.). After this activity, join us in a private tasting of Spanish wines. These wines are carefully selected by professional sommeliers, who will explain what Spanish wine is and its diversity, which is currently at its best. Once the tasting is over, we will enjoy a tapas route through some of the best traditional places (informal “tascas” & restaurants). This route includes the visit to 4 different places in the city center and the idea is to show a wider perspective of the food & beverage offer in Madrid.
Approx. total duration: 5 hours.

Stop At:

• Mercado de San Anton, Calle Augusto Figueroa 24, 28004 Madrid Spain

Sample Menu

• Spanish omelette – Try the best “tortilla” in a traditional Madrid “tasca”.
• Grilled cod in green sauce – One of the Spanish traditional dishes: “Bacalao en salsa verde”



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