Pasta Fresca lunch on a rooftop next to the Sagrada Familia

Barcelona Trip Overview

Carlos y Michele: “A Galician and an Italian guy living in Barcelona for the last 4 years. We love meeting new people and cultures, exchanging experiences and having a good time. Regarding food, we combine the quality of local Barcelona markets with our own cuisine and mix it with a modern, cosmopolitan touch.”

Additional Info

* Duration: 3 hours
* Starts: Barcelona, Spain
* Trip Category: Food, Wine & Nightlife >> Dining Experiences



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Carlos y Michele: “A Galician and an Italian guy living in Barcelona for the last 4 years. We love meeting new people and cultures, exchanging experiences and having a good time. Regarding food, we combine the quality of local Barcelona markets with our own cuisine and mix it with a modern, cosmopolitan touch.”

Enjoy a unique, modern Italo-Galician lunch featuring a delicious variety of seafood sourced directly from the Clot market, on a beautiful rooftop right next to the Sagrada Familia!

• Feast on 2 Italo-Galician starters, fresh pasta (and get all the tips on how to make it yourself!), and dessert
• Fresh pasta with seafood and/or vegetables, made according to the Italian tradition
• Relax and enjoy a 30 meters beautiful terrace
• Welcome drink, Licorcafe and Orujo cream shots (typical Galician liquors) included. Possibility of cocktails prepared with aromatic plants from the hosts’ urban garden.

Sample Menu

• Classic Bruschetta – Bruschetta with tomato, mozzarella and basil
• Pumpkin Hummus – Pumpkin hummus with herbs and spices from Middle East
• Homemade Pasta with daily dressin – Homemade pasta with vegetables or/and seafood depending on market availability
• Homemade Tiramisu – or Basil Pannacotta



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