Barcelona Trip Overview
Learn how to cook homemade potato gnocchi with the Italo-Australian couple Alberto & Ella. Discover all the tips and tricks to make the perfect gnocchi and share this fun and relaxed interactive online cooking class with your partner, family and friends. Pour yourself a glass of wine, and settle in for great fun and delicious food!
• The class will be live streamed at 6PM (CEST) & 12PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• Italian music will be playing in the background to set the mood of the cooking class
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person
About your host, Alberto & Ella: “Alberto and Ella’s space, Espai EGG, is home to a co-working kitchen for chefs as well as a space for cultural events and gastronomic workshops.”
Additional Info
* Duration: 1 hour 30 minutes
* Starts: Barcelona, Spain
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Barcelona, Catalonia, Spain
Learn how to cook homemade potato gnocchi with the Italo-Australian couple Alberto & Ella. Discover all the tips and tricks to make the perfect gnocchi and share this fun and relaxed interactive online cooking class with your partner, family and friends. Pour yourself a glass of wine, and settle in for great fun and delicious food!
• The class will be live streamed at 6PM (CEST) & 12PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• Italian music will be playing in the background to set the mood of the cooking class
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person
About your host, Alberto & Ella: “Alberto and Ella’s space, Espai EGG, is home to a co-working kitchen for chefs as well as a space for cultural events and gastronomic workshops.”
INGREDIENTS FOR 3 PORTIONS
500 gr (17.5 oz) of potatoes (the best are Desiree potatoes, with red skin and yellow pulp; the second option would be brown skinned potatoes; the last preference would be white/yellow potatoes -don’t worry if this is all you have, you will still get a good result!)
300 gr (10.5 oz) of white flour
2 free range eggs
Salt
Turmeric and nutmeg (optional)
Sauce & cheese to serve your gnocchi with (for example: tomato sauce, pesto or browned butter with sage)
WHAT TO DO BEFORE THE CLASS
You will need to pre-cook your potatoes before the class, and leave enough time for them to cool to room temperature before the class:
Preheat the oven to 170 C (340F)
Put a bit of rock salt in a baking tray (if you don’t have it, skip this step)
Prick the skin of the potatoes all over with a fork
Place the potatoes in the tray and bake them for 45/60 minutes, until very soft
Remove from the oven and let cool for 30 minutes
Clean the surface where you will knead the gnocchi dough (a wood, stainless steel or marble surface works best. We recommend working directly on your bench/counter top)
KITCHEN TOOLS
Oven
Baking tray
Fork
Scale
1 x mixing bowl
1 x small bowl
1 x saucepan
Sample Menu
• Potato Gnocchi
